
NCERT Solutions for Class 1 Science Chapter 2 Food From Plants help young learners understand where their food comes from in a simple and engaging way. This chapter introduces children to the idea that plants are an important source of our daily food. Through easy questions and answers, students learn that fruits, vegetables, cereals, pulses, nuts, and oils are all obtained from different parts of plants.
The solutions explain clearly how roots, stems, leaves, flowers, and seeds are used as food. For example, children learn that carrots are roots, spinach is a leaf, and rice and wheat come from seeds. These basic concepts help students connect everyday food items with the plants they come from.
Studying Food From Plants questions answers also teaches children why plants are important for a healthy life. It encourages good eating habits and helps students understand the value of fresh and natural food. The questions are designed to improve observation skills and build basic science understanding.
NCERT Solutions are written in very simple language, making them easy for Class 1 students to understand and remember. They support quick revision, better learning, and exam preparation, while building a strong foundation in environmental and science concepts.
Understanding where our meals come from is a vital part of early education. In this chapter, we explore the wonderful variety of items that nature provides. Most of the things we eat, from the apple in your lunchbox to the rice on your dinner plate, come from the green world around us. By studying food from plants class 1 questions and answers, students can identify different food groups and understand the specific roles they play in keeping us healthy. Whether you are looking for a food from plants class 1 questions and answers pdf or a guided lesson, the focus remains on recognizing plant-based sources. While older students might ask why do organisms take food class 7 short answer to understand biological energy, for Class 1, we focus on the joy of identifying the colorful and nutritious gifts plants offer us every single day.
Plants are like nature's kitchen. They prepare and store food in different parts, which we then consume. The reference materials categorize these into several distinct groups to make it easier for you to remember.
Fruits and vegetables are perhaps the most recognizable items we get from plants. They are packed with vitamins and are essential for growth.
Fruits: These are often sweet or tangy and can be eaten raw.Common examples include Mangoes, Apples, Bananas, Grapes, and Oranges.
Vegetables: These are usually eaten as part of a meal, often cooked. Examples include Potatoes, Onions, Brinjals (Eggplant), Ladies' Finger (Okra), and Spinach.
Apart from fruits and veggies, plants provide us with grains. These are the seeds of certain plants that we eat to get energy.
Cereals: These include Wheat, Rice, Maize, and Barley. We use wheat to make rotis and bread, while rice is a staple in many households.
Pulses: These are commonly known as "Dal." Examples include Pea, Gram (Chana), and various lentils.6 They are very important for making our bodies strong.
A major part of the food from plants class 1 questions and answers involves exercises that help you match a food item to its name or its type. This visual learning style ensures that you don't just memorize words but actually recognize the food on your plate.
Match the Fruit: Identifying a picture of a bunch of Grapes and linking it to the word "Grapes."
Categorizing: Placing a Potato in the "Vegetable" group and a Mango in the "Fruit" group.
Spelling Practice: Completing missing letters in words like A_P_LE (Apple) or B_N_NA (Banana).
| Table of Food Categories | |
| Category | Examples |
| Fruits | Apple, Mango, Orange |
| Vegetables | Potato, Onion, Spinach |
| Cereals | Rice, Wheat, Maize |
| Pulses | Pea, Gram, Kidney Beans |
Did you know that when you eat different vegetables, you are actually eating different parts of a plant? The chapter explains this in a very simple way.
Roots: Some plants store food in their roots, like Carrots and Radish.
Leaves: Spinach and Cabbage are examples of leaves that we eat.
Seeds: Peas and corn are actually the seeds of the plant.
Flowers: Some plants even give us edible flowers, like Cauliflower.
Learning these distinctions helps you appreciate how much of a plant can be useful to humans. It turns a simple meal into a science discovery!
While learning about food, it is also important to think about how we treat these plants. At the end of the day, if we don't have healthy plants, we won't have healthy food.
Wash before eating: Always wash fruits and vegetables to remove dust or dirt.
Don't waste: Since plants work hard to grow food for us, we should only take as much as we can eat.
Watering: Just as we need food, plants need water and sunlight to grow and provide us with these treats.
If you are looking for a quick list of what plants provide, here it is:
Fruits: Apple, Banana, Mango.
Vegetables: Potato, Tomato, Brinjal.
Grains: Rice, Wheat, Maize.
Pulses: Gram, Peas, Beans.
Spices & Oils: Some plants also give us oils (like Mustard) and spices to make food tasty.
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