Mangoes Round The Year Class 5 EVS Chapter 4 CBSE Notes

Mangoes round the year class 5 notes teach students about food preservation and how we can enjoy seasonal fruits every month. This chapter explains why food spoils and how special techniques like drying and pickling keep it fresh. By studying these notes, you'll learn the secrets of making 'Mamidi Tandra' and how to identify spoiled food safely.

Important Mangoes Round The Year Class 5 Notes

To enjoy fruits in the winter, we must learn how to save them from tiny germs. We have gathered the most important points from the class 5 evs mangoes round the year notes to help you understand food safety. Did you know that moisture and heat are the biggest enemies of fresh food?

Enroll Now for Kids Online Classes

How Food Gets Spoiled

• Signs of Spoilage: You can tell food is bad by its change in color, a sour or unpleasant smell, and the growth of fuzzy "mould."

• Bread Experiment: If you leave a moist piece of bread in a closed box, you'll see black or green spots appear after a few days.

• Causes: Bacteria and fungi grow very fast in warm and damp places, which makes the food unfit to eat.

Food Preservation Methods

1. Boiling: We boil milk to kill germs so it stays fresh for the whole day.

2. Drying: Sun-drying removes water from food, which prevents germs from growing.

3. Pickling: Using oil and salt helps keep vegetables and fruits good for an entire year.

4. Canning: Sealing food in airtight containers stops air and moisture from entering.

5 Types of Mangoes for Students

While learning about 5 types of mangoes, you'll realize that each variety has a unique taste and texture. In India, mangoes are often called the "King of Fruits" because they are loved by everyone during the hot summer months.

Popular Mango Varieties:

• Alphonso (Hapus): Known for its rich, creamy flavor and bright yellow color; it's very famous in Maharashtra.

• Dasheri: This variety is long and very sweet, mostly grown in the northern parts of India.

• Langra: A green-colored mango that stays sweet even when it looks raw; it's popular in Uttar Pradesh.

• Badami: Often called the Alphonso of Karnataka, it has a very thin skin and delicious pulp.

• Kesar: Named after saffron because of its bright orange color and intense aroma.

Read More - NCERT Solutions for Class 5 Maths Chapter 7 Can You See the Pattern

Good at Class 5 EVS Mangoes Round The Year Notes

Using the class 5 evs mangoes round the year notes helps you understand the hard work behind traditional snacks. The story of Chittibabu and Chinnababu explains how they spent four weeks making a special mango leather.

Making Mamidi Tandra (Aam Papad)

• Step 1: Choose the most ripe mangoes and extract the thick pulp into a vessel.

• Step 2: Strain the pulp through a fine cloth to remove all the small fibers.

• Step 3: Mix the pulp with crushed jaggery and sugar in equal amounts.

• Step 4: Spread a thin layer of this mixture on a mat and let it dry in the sun.

• Step 5: Keep adding layers every day until the sheet is about 4 centimeters thick.

Why Mangoes Round The Year Class 5 Notes Matter

You might ask why these mangoes around class 5 notes are vital for your education. They teach you "Food Literacy," which means knowing what to eat and how to prevent waste in your own kitchen.

Top Learning Benefits:

• Health Safety: You learn not to eat spoiled food, which protects you from stomach aches and vomiting.

• Reducing Waste: By learning to make pickles or jams, you save food that would otherwise be thrown away.

• Science in Life: You see how heat and air affect living organisms like fungi and bacteria.

Read More - NCERT Solutions for Class 5 English Chapter 2 Gone with the Scooter

Tips for Mangoes Round The Year Class 5 Notes Revision

The mangoes round the year class 5 notes remind us that food is precious. Whether it is looking at the expiry date on a packet or helping your grandmother make mango pickle, these lessons are useful every single day of your life.

Mangoes Round the Year Class 5 Notes

Studying the mangoes round the year class 5 notes is a fantastic way for you to understand how we can keep food from spoiling. These class 5 evs chapter 4 notes explain that moisture and warmth allow tiny germs to grow, which is why we use techniques like boiling, drying, and pickling. If you want to impress your teacher, you should learn about the 5 types of mangoes mentioned in the chapter, such as Alphonso and Langra, and how they can be turned into a delicious 'Mamidi Tandra.' By reviewing these mangoes round the year class 5 notes, you will learn to check expiry dates on packets and see how salt and sugar act as natural guards for our favorite snacks.

Final Study Checklist:

1. Expiry Dates: Always check the date on a packet before buying bread, biscuits, or milk.

2. Preservatives: Salt, sugar, and oil act as natural guards against food spoilage.

3. Kitchen Habits: Keep your food covered and store it in a cool place to make it last longer.

4. Observation: Use your senses (smell and sight) to check if your lunch box is still fresh.

Make after-school learning easy and enjoyable with CuriousJr.

Searching for online tuition classes that simplify learning and keep your child engaged? CuriousJr School Online Classes help children grasp concepts quickly through interactive lessons, real-life examples, and enjoyable activities that spark curiosity.

Why CuriousJr is a great choice for your child:

• Live, interactive sessions that make every topic simple to understand
  
  

• Two dedicated mentors offering personal guidance
  
  

• Visual and hands-on activities for quicker and deeper learning
  
  

• Curriculum aligned with CBSE, ICSE, and State Boards
  
  

• Regular quizzes, practice worksheets, and progress tracking
  
  

CuriousJr enables students to learn Science, Maths, English, and Social Studies in a fun and engaging manner. With continuous support, children grow more confident, stay motivated, and build strong study habits.

Want to see how CuriousJr can support your child’s learning journey? Book a demo class today.