NCERT Solutions for Class 5 EVS Chapter 5 Seeds and Seeds

NCERT Solutions for Class 5 EVS Chapter 5 “Seeds and Seeds” help students understand different types of seeds and how they grow into plants. The solutions explain concepts like seed dispersal, germination, and uses of seeds in simple language. All textbook questions are answered clearly with proper explanations. These solutions improve observation skills and help students connect learning with real-life examples. With step-by-step answers and easy explanations, students can revise quickly, complete homework correctly, and prepare confidently for exams.

This article provides a Seeds and Seeds class 5 question answer guide to help you master these concepts for your exams. If you are searching for help with your Seeds and Seeds class 5 questions and answers term 2 revision, these solutions ensure clarity and deep understanding of the botanical world.

Seeds and Seeds Class 5 Chapter Overview

Before diving into the seeds and seeds class 5 EVS question answer sets, it is important to understand the three main stages a seed goes through: resting, soaking, and sprouting (germination). Not every seed grows; they require specific conditions to wake up.

To make this simple, here is a breakdown of what seeds need to grow into healthy plants based on class experiments:

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Now that we've seen the results of the experiment, let's take a deeper look at how each condition affects seed growth directly:

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NCERT Exercises: Seeds and Seeds Class 5 Question Answer

Based on the official NCERT curriculum, here are the most important Seeds and Seeds class 5 question answer sets with detailed solutions.

Important NCERT Questions and Answers

Q: What things are soaked before cooking in your house? Why?

A: Soaking things like soybeans, lentils, chana, and rajma before cooking is a good idea. Soaking the seeds makes them softer, which makes them simpler to grind and cook faster.

Q: What things do you eat after sprouting? How do they grow?

A: We consume chana and moong once they have sprouted. To make them sprout, you soak them in water and then wrap them in a wet cloth to provide them with both air and water. It takes 24 to 36 hours for moong and 36 to 48 hours for chana.

Q: Has the doctor ever told you to eat sprouts? Why?

A: Yes, doctors often urge people to eat sprouts because they are highly healthy and full of vitamins and minerals.

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Q: Why did Gopal’s mother tie the chana in a damp cloth?

A: She tied them up in a wet cloth to make sure the seeds got the right amount of air and water they needed to sprout.

Q: How do plants that do not move grow in different places? 

A: Even though plants are fixed in one place, their seeds are great travellers. They move to different locations using wind, water, and animals, which helps the plant species spread across large areas.

Q: Do some plants grow without seeds? 

A: Yes, many plants grow without seeds. For example, a potato grows from its eyes, a rose plant grows from a stem cutting, and a money plant can also grow from a piece of its stem in water.

Observations on Seed Growth and Dispersal

Q: What is inside a seed?

A: Inside a seed, there are cotyledons (seed leaves that store food) and an embryo (the baby plant).

Q: How do seeds spread to far-off places?

A: Seeds travel in several ways:

• Animals & Birds: Animals eat fruits and throw away seeds, or seeds with hooks stick to animal fur.

• Water: Lighter seeds or those with fibrous shells (like coconuts) float to new places.

• Wind: Very light or hairy seeds (like "budhiya ke baal") fly with the breeze.

Q: What would happen if seeds did not spread and remained in one place?

A: If seeds fell only under the parent tree, they would not get enough sunlight, water, or space to grow. Most would die, and the plant would not spread to new areas.

Diverse Seeds and Their Origins

When studying the seeds and seeds class 5 questions and answers jkbose or CBSE sets, knowing where our food comes from is essential. Here is a simple classification of commonly used seeds based on their appearance and surface texture:

Q: Which seeds came from other countries to India?

A: Many of our daily foods are "travellers":

• South America: Chillies, Tomato, and Potato.

• Europe: Cabbage and Peas.

• Africa: Coffee beans and Lady’s finger (Bhindi).

The study of seeds reminds us how interconnected our world is. From the spices in our kitchen to the trees in the park, every plant has a story of travel and survival. Understanding the Seeds and Seeds class 5 question answer sets not only helps in scoring well but also makes us better observers of the natural world.

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